Dylan got a Hair Cut!

This post is late in coming because things have been pretty busy at home, what with cleaning, writing, more cleaning and more writing and basically taking care of the kids.

Last August 24, Dylan got his hair cut at the local barber shop. We usually go to the Kids' Hair Salon in SM Manila because that's where the kids usually have their haircuts but they cost P250. It's still pretty affordable considering that your kids just sit quietly while they're getting their hair done. They have TV sets which air Barney, Dora and Blue's Clues shows so the kids are pretty much occupied. But since, we're really financially strapped we couldn't afford to and Dylan needed a hair cut so bad because his eyes are already getting irritated from his hair.

So we decided on taking him to the local barber shop (there's a number of them around where we live) which charge anywhere from P20 to P50 for kids' hair cuts. Mind you, some are air conditioned, some are not and they're pretty regular, home-based businesses so you can't really expect the luxurious treatment you get from going to the mall salons. Anyway, to us, as long as Dylan gets a good cut then its fine. Beggars can't be choosers, right?

Anyway, things went pretty okay. Dylan wasn't fussy at all although he would get tired of putting his head down but that's it. I did end up with some hair on me because I needed to calm him down a number of times (he got weirded out by the sound of the shaver!)

Over-all we spent P40 (yeah, cheapskates! LOL). After that we bought Kutchinta and Puto at our favorite store right across it. :)

Favorite Great American Seafood Cook Off

In our family, everyone loves seafood. If we can eat seafood every day we’ll be content and satisfied, especially if we get it fresh and natural straight from the local wet market, which is a blessing, because it’s quite near our place. Food doesn’t quite taste as good when you buy frozen from the supermarket, in my honest opinion.

So, because we love seafood so much, I always make it a point to experiment with new recipes and the Internet is a great place to search. I came across this irresistible recipe from the 2008 Great American Seafood Cook Off. It’s called Louisiana Shrimp and Andouille Cassoule from Chef Brian Landry of Louisiana and as you can see from the picture, it’s positively scrumptious!

It looks very simple to make, the ingredients are readily available in the local market or at your neighborhood groceries and you don’t need any specialized equipment to cook the food in. I might substitute the beer with our local brand though just to give it that native touch. This recipe is perfect for us because it’s got shrimps and sausages that we all love. It also seems interesting because you don’t normally cook this kind of food in the Philippines, so cooking it and eating it will be an adventure for us.

To my friends who share my love for seafood, I know you want to download the recipe, so just visit their site and look for the cook off at www.GreatAmericanSeafoodCookOff.com. If you live in the United States, you may also vote for your own favorite recipe and possibly win a trip to New Orleans prize package that comes with two Southwest Airline roundtrip tickets, hotel accommodations, dining experiences and more!

Happy Cooking and Eating!

It's a Girl!!

Congratulations to my sister Sharon who just gave birth to a baby girl yesterday, September 4th in the wee hours of the morning.. The baby came early after a series of premature contractions last August. She was due on the 18th but can't wait to stay that long in the tummy, eh? :)

Hope I can take pictures soon!